from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the menu of Mie Ayam Gajah Mungkur (Pasar Burung), Purwokerto’s famed spot for tender chicken noodles with sweet soy sauce, thick savory broth, and crispy fried wontons. Enjoy generous portions and a unique Wonogiri-style taste that keeps locals coming back.
Mie Ayam Gajah Mungkur (Pasar Burung) in Purwokerto offers a distinctive take on classic Wonogiri-style chicken noodles. Unlike the typical Bumiayu-influenced mie ayam common in the area, this spot serves a bold, flavorful dish characterized by a thick, savory broth infused with sweet soy sauce and blended garlic. The noodles are delightfully small, curly, and firm, delivering a satisfying chew that pairs perfectly with generous chunks of tender, sweet-marinated chicken.
Adding to the experience are the crispy mini fried wontons, providing a tantalizing contrast in texture. Customers praise the portion sizes as hearty and filling, emphasizing that the generous chicken pieces elevate the dish’s value. The friendly and attentive service also enhances the dining atmosphere, making it a go-to spot for local enthusiasts craving authentic, comforting mie ayam. For those seeking a balance of sweet, savory, and umami notes in a traditional Indonesian noodle dish, this place is a must-visit.
A few dishes from the current card — tap any shot to view larger.
Sesuai judul warungnya. Ini yang kebanyakan orang bilang Mie Ayam Wonogirian. Beda banget rasanya dengan yang betebaranbdi Purwokerto dengan aliran Bumiayuan. Mie Ayam seperti ini banyak banget ditemui kalo di Jakarta. Manis, asin kemudian ada rasa bawang diblender, kuah rada tebel. Ayamnya biasanya basah, manis kecap dan potongannya rada gede. Ditambah ada pangsit goreng mini. Biasanya gak pake rajangan muncang. Bukan tipe kesukaan saya tapi masih tetap enak. Porsi lumayan melimpah. Jan. 2026. Rp. 12.000 Lokasi di pasar burung dekat perempatan S Parman.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.